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Briosa decorativa

Briosa decorativa
SKU
SKU260138865
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  Muffin with Decorette
Material:


71 642 000 Papier-mâché 2D Element Muffin,
                  double 1 piece
75 319 000 Doily Decoretten, 15 cm ø  1 piece
53 243 00   Tante Ema glue for handicraft  a little
39 103 000 DecoArt Medium for texturizing  
                  ¼ bottle
38 485 543 DecoArt MultiGloss, coffee-coloured 
                  ¼ bottle
38 485 100 DecoArt MultiGloss, snow-white  
                  1/20 bottle
56 354 000 Polyresin objects „Ginger bread“ 
                  1 package
55 519 102 Cotton border „Amanda"   16 cm
51 506 03   Satin ribbon, beige   60 cm
51 984 06   Zigzag braid „Brilliance“  16 cm
15 118 06   Plastic half beads, gold  15 cm


 

Instruction:

First of all you prime the upper third of the muffin with DecoArt MultiGloss coffee-coloured. The bottom third you paint with a mixture of coffee-colour and snow-white. This you let dry first. Afterwards place the decorettes with a pencil and trim them to fit. In the middle third you now apply a mixture of medium for texturizing and coffee-coloured colour (at the rate of 1:1). Afterwards you coat the cut decorette on the rear side with crafting glue, lay it on and flatten it with the fingers. Now you should let it dry well. Now you decorate the rear side of the muffin like the front side. Then you glue the little objects to the front side and the half beads to the front and the rear side by using multi glue. Now you decorate the lot with border and ribbon. In the last step you attach the hangers.


 


 
  Muffin „Merry Christmas“
Material:


71 642 000 Papier-mâché 2D Element Muffin,   
                  double    1 piece
38 485 543 DecoArt MultiGloss, coffee-
                  coloured   1/6 bottle
38 485 534 DecoArt MultiGloss, cinnamon    
                  1/20 bottle
38 485 295 DecoArt MultiGloss, royal red   
                  1/20 bottle
38 103 000 DecoArt Medium for texturizing    
                  1/6 bottle
38 075 000 DecoArt Snow Pen     1/20 bottle
55 519 102 Cotton border „Amanda“   16 cm
39 341 546 Pearly grit      1/50 box
51 506 02   Satin ribbon, white     100 cm
55 531 287 Corded ribbon „Merry
                  Christmas“   50 cm
56 329 000 Wooden objects      
                  „Christmas baking“  1 bag
24 121 00   a little wire


 

Instructions

In the first step you prime the middle third of the muffin with DecoArt MultiGloss cinnamon and let it afterwards dry well. Now you paint the bottom third with royal red and let it also dry well. Then you apply on the upper third a mixture of medium for texturizing and coffee-coloured colour (at the rate of 1:1). Afterwards repaint the cinnamon coloured area roughly once again and strew on the whole upper part pearly grit. Now establish a border between the coffee-coloured and the cinnamon coloured area by using DecoArt Snowpen (like whipped cream). Let this also dry well. In the next step you decorate the rear side likewise. If this is done glue on border, ribbon and little objects by using Multi glue and attach the gingerbread men with fine golden wire to the hanger.

 

Coperti din plastic transparent cristal si color,A4,200 microni,Opus
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